Rich Results Dark Chocolate Brownies

Prep: 10 minutes
Cook: 20 minutes

Ingredients
6 tbsp unsalted (sweet) butter, diced
14 oz dark chocolate, chopped
3 eggs
1/2 cup golden caster (superfine) sugar
2 tsp vanilla extract
3/4 cup raisins
1 3/4 cups plain (all purpose) flour

• Preheat the oven to 375F.
• Grease and line a 11 x 8in shallow baking tin (pan) with baking parchment.
• Put the butter and 11oz of the chocolate in a bowl and melt over a pan of gently simmering water, stirring frequently.
• Remove from the heat and beat in the eggs and sugar, then add the vanilla extract, raisins, flour and the remaining chocolate.
• Tip the mixture into the tin and spread into the corners. Bake for about 20 minutes until slightly risen. The center should still be slightly soft. Leave to cool in the tin.
• Cut the brownies into small squares and remove from the tin.